Read the article about a chef who works in Antarctica, and then answer the following questions.
Cooking on ice
Jennifer Doyle is a chef in one of the world’s remotest places. She works at the Casey Research Station in Antarctica, where she’s in charge of feeding the scientists who work there. ‘It’s such a fascinating environment. Lots of my colleagues comment on the night skies, which are full of light. But for me it’s the colours of the landscape that stand out. People think everything is white but actually there’s an amazing range.’
Three years ago, Jennifer worked as Head Chef for a multinational company, preparing business lunches and party food. ‘The job was good but I was bored. I’d been looking at job adverts in catering magazines but hadn’t seen anything interesting.’ Then, a colleague told her about an advert for chefs to work in Antarctica, so she applied. Her application was successful, on the condition that she could pass a medical test. ‘I didn’t have any doubts about accepting. I wanted to go straightaway!’
During Antarctic winters, which last from February to December, the research station is completely cut off from the outside world by ice. A ship arrives at the end of January with supplies for the winter. Once it leaves, the sea freezes and the staff are on their own until December. ‘I can’t pop out to the supermarket – the nearest is 2000 miles away in Chile! But that’s not as big a problem as working out how much food to order. That’s the biggest challenge for me.’
Jennifer believes that being a chef in Antarctica is not just about cooking food. ‘Food is very powerful and can have a big effect on people’s mood. Preparing meals that make them feel better is one of the most rewarding aspects of my job.’ And while other chefs might feel limited by a narrow range of ingredients, Jennifer doesn’t. ‘This job gives me a fantastic opportunity to be creative, as I have to come up with ideas for meals using only the ingredients I have.’ The fruit and vegetables only last a few months, and when they run out people start to dream about fresh food like oranges, according to Jennifer. ‘One year, people started keeping apples to trade with each other and these became quite a valuable currency.’
Winter temperatures reach minus 50 degrees Celsius, and when the wind blows it can feel even colder. Jennifer remembers when she first arrived. ‘I stepped outside but hadn’t put on my protective glasses. Within minutes, my eyes started to freeze so I had to get back inside quickly! I’d been so busy planning a menu, I just didn’t remember to put them on – I won’t make that mistake again!’ For Jennifer, however, the cold is all part of the attraction of being in Antarctica. She accepts that some people find such low temperatures difficult but says there are things they can do to help. ‘If you go to bed cold, you tend to stay cold, so try to do some exercise before getting into bed. This might sound strange but it can really make a difference.’ Another of her useful tips is to put your clothes in the bed the night before so they’re not so cold when you put them on the next morning.
So would she go back to a normal job? ‘Not at the moment, although sometimes I dream about relaxing in a hot bath. We’re only allowed a two-minute daily shower, as every drop of water has to be dug from the ice and melted. Overall though, it’s great. There isn’t much to spend my salary on, so I’m saving lots of money for the future!’
How did Jennifer first find out about the job?