Starch is made from amylose and amylopectin. Amylose is a
A branched molecule that contains both 1,4 and 1,6 glycosidic bonds
B branched molecule that contains only 1,4 glycosidic bonds
C helical molecule that contains both 1,4 and 1,6 glycosidic bonds
D helical molecule that contains only 1,4 glycosidic bonds
P468
The only correct answer is D
A is not correct because amylose is not branched and only has 1,4 glycosidic bonds
B is not correct because amylose is not branched
C is not correct because amylose only has 1,4 glycosidic bonds